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 | Acesso ao texto completo restrito à biblioteca da Embrapa Agroindústria de Alimentos. Para informações adicionais entre em contato com ctaa.biblioteca@embrapa.br. |
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Registro Completo |
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Biblioteca(s): |
Embrapa Agroindústria de Alimentos. |
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Data corrente: |
02/12/2016 |
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Data da última atualização: |
04/10/2017 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TONUCCI, L. B.; SANTOS, K. M. O. dos; FERREIRA, C. L. de L. F.; RIBEIRO, S. M. R.; OLIVEIRA, L. L. de; MARTINO, H. S. D. |
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Afiliação: |
Livia Bordalo Tonucci, UFV; KARINA MARIA OLBRICH DOS SANTOS, CTAA; Celia Lucia De Luces Fortes Ferreira, UFV; Sonia Machado Rocha Ribeiro, UFV; Leandro Licursi de Oliveira, UFV; Hercia Stampini Duarte Martino, UFV. |
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Título: |
Gut microbiota and probiotics: Focus on diabetes mellitus. |
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Ano de publicação: |
2017 |
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Fonte/Imprenta: |
Critical Reviews in food Science and Nutrition, v. 57, n. 11, p. 2296-2309, 2017. |
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DOI: |
http://dx.doi.org/10.1080/10408398.2014.934438 |
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Idioma: |
Inglês |
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Conteúdo: |
The characterization of gut microbiota has become an important area of research in several clinical conditions, including type 2 diabetes (T2DM). Changes in the composition and/or metabolic activity of the gut microbiota can contribute to human health. Thus, this review discusses the effects of probiotics and gut microbiota on metabolic control in these individuals. Relevant studies were obtained from electronic databases such as PubMed/Medline and ISI Web of Science. The main probiotics used in these studies belonged to the genera Lactobacillus and Bifidobacterium. The authors found seven randomized placebocontrolled clinical trials and 13 experimental studies directly related to the effect of probiotics on metabolic control in the context of T2DM. The hypothesis that gut microbiota plays a role in the development of diabetes indicates an important beginning, and the potential of probiotics to prevent and reduce the severity of T2DM is better observed in animal studies. In clinical trials, the use of probiotics in glycemic control presented conflicting results, and only few studies have attempted to evaluate factors that justify metabolic changes, such as markers of oxidative stress, inflammation, and incretins. Thus, further research is needed to assess the effects of probiotics in the metabolism of diabetic individuals, as well as the main mechanisms involved in this complex relationship. |
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Palavras-Chave: |
Gut Microbiota; Type 2 Diabetes. |
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Thesaurus Nal: |
inflammation; oxidative stress; probiotics. |
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Categoria do assunto: |
Z Localizações Geográficas |
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Marc: |
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024 7 $ahttp://dx.doi.org/10.1080/10408398.2014.934438$2DOI
100 1 $aTONUCCI, L. B.
245 $aGut microbiota and probiotics$bFocus on diabetes mellitus.$h[electronic resource]
260 $c2017
520 $aThe characterization of gut microbiota has become an important area of research in several clinical conditions, including type 2 diabetes (T2DM). Changes in the composition and/or metabolic activity of the gut microbiota can contribute to human health. Thus, this review discusses the effects of probiotics and gut microbiota on metabolic control in these individuals. Relevant studies were obtained from electronic databases such as PubMed/Medline and ISI Web of Science. The main probiotics used in these studies belonged to the genera Lactobacillus and Bifidobacterium. The authors found seven randomized placebocontrolled clinical trials and 13 experimental studies directly related to the effect of probiotics on metabolic control in the context of T2DM. The hypothesis that gut microbiota plays a role in the development of diabetes indicates an important beginning, and the potential of probiotics to prevent and reduce the severity of T2DM is better observed in animal studies. In clinical trials, the use of probiotics in glycemic control presented conflicting results, and only few studies have attempted to evaluate factors that justify metabolic changes, such as markers of oxidative stress, inflammation, and incretins. Thus, further research is needed to assess the effects of probiotics in the metabolism of diabetic individuals, as well as the main mechanisms involved in this complex relationship.
650 $ainflammation
650 $aoxidative stress
650 $aprobiotics
653 $aGut Microbiota
653 $aType 2 Diabetes
700 1 $aSANTOS, K. M. O. dos
700 1 $aFERREIRA, C. L. de L. F.
700 1 $aRIBEIRO, S. M. R.
700 1 $aOLIVEIRA, L. L. de
700 1 $aMARTINO, H. S. D.
773 $tCritical Reviews in food Science and Nutrition$gv. 57, n. 11, p. 2296-2309, 2017.
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Registro original: |
Embrapa Agroindústria de Alimentos (CTAA) |
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| Registros recuperados : 6 | |
| 1. |  | NUNES, M. E.; OLIVEIRA, L. L. de; INOUE, D. Y.; FREITAS, L. E. L. de; FRACALOSSI, D. M. Aminoácidos limitantes em diferentes fontes proteicas na alimentação de juvenis de jundiá (Rhamdia quelen). In: FENACAM & LACQUA/SARA (WAS)'15.; LATIN AMERICAN & CARIBBEAN AQUACULTURE 15.; SOUTH AMERICAN REGIONAL AQUACULTURE 15.; INTERNATIONAL SHRIMP FARMING SYMPOSIUM, 12.; INTERNATIONAL ACQUACULTURE TRADE SHOW, 12.; INTERNATIONAL AQUACULTURE SYMPOSIUM, 9.; TILAPIA ECONOMIC FORUM, 3., 2015, Fortaleza. Abstracts... Fortaleza: ABCC: World Aquaculture Society, 2015. p. 387.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pesca e Aquicultura. |
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| 2. | | FREITAS, L. E. L. de; INOUE, D. Y.; OLIVEIRA, L. L. de; NUNES, M. E.; FRACALOSSI, D. M. Coeficientes de digestibilidade aparente de diferentes fontes proteicas para juvenis de jundiá (Rhamdia quelen). In: FENACAM & LACQUA/SARA (WAS)'15.; LATIN AMERICAN & CARIBBEAN AQUACULTURE 15.; SOUTH AMERICAN REGIONAL AQUACULTURE 15.; INTERNATIONAL SHRIMP FARMING SYMPOSIUM, 12.; INTERNATIONAL ACQUACULTURE TRADE SHOW, 12.; INTERNATIONAL AQUACULTURE SYMPOSIUM, 9.; TILAPIA ECONOMIC FORUM, 3., 2015, Fortaleza. Abstracts... Fortaleza: ABCC: World Aquaculture Society, 2015. p. 287.| Tipo: Resumo em Anais de Congresso |
| Biblioteca(s): Embrapa Pesca e Aquicultura. |
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| 3. | | TONUCCI, L. B.; SANTOS, K. M. O. dos; OLIVEIRA, L. L. de; RIBEIRO, S. M. R.; MARTINO, H. S. D. Clinical application of probiotics in type 2 diabetes mellitus: a randomized, double-blind, placebo-controlled study. Clinical Nutrition, v. 36, n. 1, p. 85-92, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| 4. | | MAGALHAES, P. C.; SOUZA, T. C. de; LAVINSKY, A. O.; ALBUQUERQUE, P. E. P. de; OLIVEIRA, L. L. de; CASTRO, E. M. de. Phenotypic plasticity of root system and shoots of Sorghum bicolor under different soil water levels during pre-flowering stage. Australian Journal of Crop Science, v. 10, n. 1, p. 81-87, 2016.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: B - 1 |
| Biblioteca(s): Embrapa Milho e Sorgo. |
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| 5. | | TONUCCI, L. B.; SANTOS, K. M. O. dos; FERREIRA, C. L. de L. F.; RIBEIRO, S. M. R.; OLIVEIRA, L. L. de; MARTINO, H. S. D. Gut microbiota and probiotics: Focus on diabetes mellitus. Critical Reviews in food Science and Nutrition, v. 57, n. 11, p. 2296-2309, 2017.| Tipo: Artigo em Periódico Indexado | Circulação/Nível: A - 1 |
| Biblioteca(s): Embrapa Agroindústria de Alimentos. |
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| Registros recuperados : 6 | |
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| Nenhum registro encontrado para a expressão de busca informada. |
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